☆German Cookies☆- by Anna Fang

125g 牛油(软化) Butter (softening)
40g 糖粉(过筛)Icing sugar (sifted)

1 汤匙 奶粉(过筛)Milk Powder
125g 马铃薯粉(过筛) Potato flour (sifted)
80g 普通面粉(过筛) Plain flour (sifted) 做法:
1. 把牛油 ,糖粉放进盆钵,快速拌打直到发白蓬松。
Put the butter, icing sugar into the mixing bowl,
mix until fluffy.
2. 把马铃薯粉,奶粉及普通面粉徐徐加入并混合成软
Slowly adding the Potato flour ,Milk Powder and
Plain flour and mix into a soft dough.
3. 做自己喜爱的造型。
Do the shape of your favorite biscuits.
4. 放进预热 150C的烤箱,烘烤 20分钟.
Bake in a pre-heat oven at 150 degree for 20

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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