Danish cookie! - BY Ginny Chan

95g Unsalted Butter*
1g Salt
1/8 tsp Vanilla paste
40g Icing Sugar
15g Egg White
115g Plain Flour

Method :
1. Preheat oven to 180C.
2. In a mixing bowl, whisk butter with salt until creamy.
3. Add in icing sugar and whisk until well mixed and creamy.
4. Add in egg white and mix till well incorporated
5. Add in flour and mix until well combined.
6. Pipe into desired shape.
7. Bake at 180C for 10 -12 mins or until golden brown.

*I use salted butter

This recipe make 25~30 pcs depending onbthe size you pipe. I use Wilton 1M tip

post link:   https://www.facebook.com/groups/bakingscorner/permalink/473438709458689/?comment_id=473560479446512&offset=0&total_comments=13

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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