流沙包 aka Salted Custard Bun - by Teresa Theng



Liu Sha Filling

112g icing sugar
55g custard powder
55g milk powder
112g unsalted butter
2 cooked salted yolk
20g milk

 Pau skin link :
http://iwannabakethistoday.wordpress.com/2014/02/

BC post link:  https://www.facebook.com/groups/bakingscorner/permalink/473833719419188/?comment_id=474133536055873&offset=0&total_comments=34

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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