Ingredients
100g butter
50g Brown sugar
1/2 tsp vanilla essence
130g unbleached plain flour
1 1/2tbsp Hoen Kwee Flour
1/4 baking soda
For icing decoration
2 eggs white
1 tsp fresh lemon juices
450g icing sugar
* dash of red, yellow and green food colouring
Method
Cream the butter and sugar in a mixing bowl until fluffy. Add in vanilla essence, flour, hoen kwee flour and baking soda, mix well and fold all ingredirnts to form a dough.
Roll the dough into thickness of 5mm. Stamp out circles with cutter. Arrange on lined baking trays. Bake in a preheated oven at 160c for 13-15mins or untill baked through. Cool well.
For icing decoration
Place egg white into a bowl, beat until firm wt medium high speed. Add in icing sugar and fresh lemon juice. Whisk well and divide into four even parts. Leave one portion uncoloured. Color the other portion separately wt food colouring.
Fit a nozzle into piping bag. Pipe the icing on top of biscuits. Leave cookies to set before storage.
