Oreo cupcake - by Viji Ramesh


Recepie for oreo cupcake
 

115g butter , room temp
80g brown sugar
2 eggs
115g self Raising flour
1/4 tsp vanilla essence
70g Oreo, cream removed & crushed.

Method:
Sift flour. Then add in all ingredients execpt cookies, n beat for abt 3 mins till smooth & pale.


Mix in the oreo cookies by spatula..
Place in cupcake holder abt 70% full. Sprinkle some choc chips above.
Bake in 180 deg for abt 20 to 25 mins


post link : https://www.facebook.com/groups/bakingscorner/permalink/442192039250023/?comment_id=443827779086449&offset=0&total_comments=56

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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