Ki Ka Ku ( 喜粄 ) - by Fiona Low

Recipe credit to nasilemaklover
Pink steamed glutinous rice buns, soda method (Ki Ka Ku) 喜粄 (苏打汽水)
250g all purpose flour
250g glutinous rice flour
140g sugar
1 and 1/2tsp instant yeast
100ml water
225ml soda drink
30g corn oil
red food colouring
banana leaves


  1. Mix yeast, water, soda drink, and red food colouring in a mixing bowl.
  2. Add all purpose flour, glutinous rice flour and sugar in a large mixing bowl.
  3. Slowly add in the liquid mixture No 1, and mix till combine.
  4. Add in corn oil, continue to mix till smooth.
  5. Divide into small dough weight 50g, grease your hand with oil, roll small dough into ball then place on top of banana leaf, then slightly flatten it. Set aside to let it proof for 30-45mins or until it bound back when you touch it with your finger.
  6. Once water is boiling, then steam the kueh for 12mins.
  7. Enjoy it while hot or cool.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at