Pak tong ko

140g rice flour, 
100g sugar, 
300ml water(divide into 2 , 150ml each), 
1/4 tsp salt, 
1/2 tsp yeast, 
1/2 tbsp corn oil, 
I tsp water.

mix yeast w I tsp water, set aside. Rice flour add 150 ml water. The other 150ml water add sugar n salt
 Stir till sugar dissolve , add in flour solution n yeast. Cover w damp cloth for 2 hrs. 
(Will've small bubble) . Add in 1/2 tbsp corn oil n mix well. Greased d mould n steam high heat for 25 mins. Cover w foil to prevent water slip in.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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