Mini burger bun with no knead dough. ^.^ - by Frennie Boo


No Knead Dough: ( about 10 - 12 middle small buns )
Ingredients :
a.Water…..150g
b.Instant Dry Yeast…..1 teaspoon
c. Castor Sugar…..60g
d.Salt…..1/2 teaspoon
e.Milk Powder…..20g
f. Whole Egg…..1
g.Melted Unsalted Butter…..60g
h.Bread Flour…..300g
** I use 170g of milk to replace the water (150g) + milk powder (20g)

Method:
1.Mix all the ingredients from a - f until combine. Add in the melted unsalted butter & bread flour, mix until well combine (the mixture will look like a soft dough)
2.Cover the dough mixture with a container & close up not too tight. Then pop into the fridge for about 2 hrs to 1 days, the No Knead Dough is done. ( I usually leave it for overnight, stay longer in the fridge is more easy to manage )
3.The dough is ready to use and shaping, once complete shaping, cover the dough with wrapper paper and leave the dough raise for about 1 hour.
4. When is ready to bake, you can brush a thin layer egg yolk or egg on top of the dough ( This is for golden brown colour effect, is optional )
5. Preheat oven 180°C, bake in middle rack for about 12 minutes. Leave it cold & serve. ( 12 - 15 minutes is enough to finish baking, bake too long, the bun will become dry.)
~ I really love this recipe, because I like homemade bread but I really hate kneading part. Now I always keep some dough mixture in the fridge just in case anytime can bake a few buns to serve. I hope you all will like the recipe as much as l do , Happy Trying & Thanks ~ ^.^
*** The recipe adapted from 周老師的美食教室 ,I've reduce the ingredients to 1/3 of the original recipe. For more details please click on the link below ~
http://homeeconomics.pixnet.net/.../66280339-204.%E5%85...

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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