Crust Base:
Biscuits 150g
Buttercup butter 100g
Cheese Mixture:
Cream cheese 500g
110g icing sugar
Full cream milk 100ml
Whipping cream 100ml
3 tablespoons lemon juice
Gelatine powder 1 tablespoon
5 tablespoons water.
Base:
1. Mix crackers + butter together and press into 7inch round base. Chill in the fridge until firm.
Cheese Mixture:
1. Gelatine + water, boiled dissolved.
2. Cream cheese and powdered sugar together poured into the bowl, beating with a whisk until smooth.
3. Add the melted gelatine, and whole milk, mix well.
4. Add whipping cream, stir gently with a spatula.
5. Add lemon juice, try the taste, if that is not enough can be combined with more.
6. Out crust, the cheese paste poured gently pat molds, let air out.
7. Wrapped with plastic wrap, refrigerate overnight or for at least six hours.
8. Eat when you can do cheesecake decorated surface point, I was gently sprinkle a thin layer of chocolate powder, and then completed slightly.
柠檬冻芝士蛋糕
材料：
6寸活底脱模 1个
饼底材料:
饼干 150g
Buttercup牛油 100g
芝士糊材料：
Cream cheese 500g
糖粉 110g
Full cream milk 全脂牛奶 100ml
Whipping cream 100ml
柠檬汁 3大汤匙
Gelatine powder 鱼胶粉 1大汤匙
水 5汤匙
做法（饼底）:
1。饼干压碎，牛油隔水煮溶，然后参在一起拌均。
2。接着倒进模具中, 铺满整个盘底，稍微压一压,收进冰箱冷藏备用。
做法（芝士糊）:
1。鱼胶粉加水搅拌均匀，隔水煮溶备用。
2。Cream cheese和糖粉一起倒进碗中，用打蛋器搅打至顺滑。
3。加进融化的鱼胶粉，和全脂牛奶，拌均。
4。加入whipping cream，用刮刀轻轻搅拌均匀。
5。加入柠檬汁，试试味道，如果觉得不够酸可再加多一些。
6。拿出饼底，把芝士糊倒进去，轻轻拍一拍模具，让空气排出。
7。用保鲜膜包着，放进冰箱冷藏隔夜或至少六个小时。
8。要吃的时候可以在芝士蛋糕表面做点装饰，我是轻轻撒了一层薄薄的巧克力粉，然后就完成咯。
