Mini Chocolate Chip Puff with 2 Ingredients- by Frennie Boo

Mini Chocolate Chip Puff with 2 Ingredients only ~ simple and easy
 

Ingredients :
Frozen pastry puff & Chocolate chip.
Method :
1. Preheat oven to 200 °C.
2. Cut a piece of frozen pastry puff into 4 piece triangle shape.
3. Fold a piece of triangle into half, press one side to seal it & leave a opening in another side for filling the chocolate chip.
4. Fill in the chocolate chip and seal it. Use a fork to press the sealed part. (Just to prevent chocolate pop out )
5. Line it on the pan, bake in middle rack for about 15 minutes or until golden brown in colour.
** You can choose your favorite filling such as sardin, spicy tuna, fruit jam etc. Just be creative, hope you all like this simple snack ~ (*^_^*)
** A simple tutorial photos attached here. Enjoy ~

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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