Vanilla / Chocolate Cupcakes - by Patricia BeBe

Vanilla / Chocolate Cupcakes

•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1 Tsp Vanilla Essence
** 20g Cocoa Powder

•Preheat Oven to 170oC
•Sieve Flour &**Cocoa Powder, set aside
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly
•Whisk till fluffy again, add in Flour Mix
•Scoop Batter into casings, 2/3 full
•Bake for 20-25mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing

•50g Unsalted Nutter
•50g Icing Sugar
•50g Corn Flour
•1tsp Milk ( if icing is too dry )
•Biscuit for Shoe Base
•Walfers for Shoe Heel

•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco w/ Walfers & Biscuits ( use icing to glue the base & heel together )

* Wilton 1M nozzle for Roses pattern, pipe frm inside out.

* Wilton 21 nozzle for Daises pattern, drop & lif

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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