Fried Ice-Cream - by Hazel Tan

Fried Ice-Cream

Cup/round containers
Ziplog bag

How to Do:
1. Take a piece of bread, place an adequate amount of ice-cream in the middle (do not put too much, otherwise the ice-cream will flow out)
2. Cover with another slice of bread and then use a cup or a round container to push down and turn
3. Take off the edges of the bread. Use the thumb and the index finger along the edge of the bread to prevent ice-cream from overflowing
4. Put ice cream bread into ziplog bag, seal and put into refrigerator until ice frozen for more than 6 hours (or overnight)
5. Heat pan and pour oil. Take the bread and ice cream directly from the refrigerator to fry. Oil temperature must be very high to fry the ice cream bread.
6. When the ice-cream bread is golden brown, it is ready to take out to serve!! (Don't fry too long otherwise the ice cream will melt!)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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