Rainbow Lollipop Butter Cookies - by Joey Foo

Rainbow Lollipop Butter Cookies


 
310g plain flour
200g Caster Sugar
170g butter soften

2 eggs
5g baking powder
1 tsp vanilla extract
Pinch of salt

Preheat oven to 150 degrees.
Sift flour, baking powder & salt together and leave 1 side.
Cream soften butter and sugar till combined. Beat in eggs and vanilla.
Stir in sifted flour mixture.
I divided the dough into 6 portions and mixed the colors into the dough directly before refrigeration.
U can hand roll the dough but must refrigerate for at least an hour or it will be too soft to roll.
I lazy to roll so I put into piping bags and pipe out the individual colors. I use aluminium pan so the cookies can be easily removed. Can use baking paper or non stick pan. Remember to place cookies apart as it will spread a little. Depends on the thickness of ur cookie.
When all the colors are done put in the freezer for 10 mins so when u poke the ice cream stick the cookie won't get deformed.
I bake the cookies at 140 degrees for 15 mins using my rowenta oven with only fan on. Don't put too high temperature as it will affect the colors

Fiona Lau

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