sponge cake - by Ly See Tho

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sponge cake recipe:-
(A) 4 eggs + 100g sugar
(B) 20ml oil + 40ml milk
(C) 100g flour
Whisk (A) until sugar dissolved then add in (B) oil and milk. Then fold in (C) flour.
Preheat oven at 160°C - 180°C or depending on own oven

Bake for 35 - 45 minutes or cook when tested.

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