sponge cake - by Ly See Tho

sponge cake recipe:-
(A) 4 eggs + 100g sugar
(B) 20ml oil + 40ml milk
(C) 100g flour

Whisk (A) until sugar dissolved then add in (B) oil and milk. Then fold in (C) flour.
Preheat oven at 160°C - 180°C or depending on own oven

Bake for 35 - 45 minutes or cook when tested.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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