Rainbow cupcakes - by Wendy Phoa

Rainbow cupcakes
110g butter (soften)
110g cake flour
1 tsp baking powder

2 eggs (lightly beaten)
110g sugar
2 tbsp orange juice

Beat butter n sugar till light n creamy.
Add eggs gradually, mix well after each addition.
Mix in sifted flour. Beat well.
Lastly add in 2 tbsp orange juice. Mix well.
Spilt into 4 bowls n add colouring... mix well n scoop into cupcake cases. Preheat oven at 150. Bake for 20 mins or till tester comes out clean...

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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