Pulut Tai Tai and Home make Kaya - By Pauline Cheok


Pulut Tai - tai 
500 gm glutinous rice( wash and soak the rice for 4 hrs ) 
350 ml coconut milk, 
1 tsp salt , 
3 screw pine leave 
Few clitoria flowers ( bunga telang ) wash and pound and extract the juice
( get 100 gm of glutinous rice to soak ) 

Method: 
Get all ingredients put in a pan with the coconut milk , salt and screwpine leave .Steam over rapidly boiling water for 40 min or cooked. When the rice well cooked, remove from the steamer .Mix well using a pair of chopsticks or fork, then flatten .When the rice is cooled, cut into pieces and serve with homemade kaya

make Kaya
4 nos egg ( I used kampung eggs)
200g caster sugar ( I used Gula Melaka ) stir until dissoved
250 gm coconut milk
3 screwpine leave Another
50 gm sugar ,
 cook until caramelized,
add in coconut milk to stir ( Remember both things use fresh coconut milk )

Method:
Strained eggs liquid pour into coconut milk,
add in screwpine leave.
To open small fire boil, stirring constantly until thick.

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