Pulut Tai Tai and Home make Kaya - By Pauline Cheok

Pulut Tai - tai 
500 gm glutinous rice( wash and soak the rice for 4 hrs ) 
350 ml coconut milk, 
1 tsp salt , 
3 screw pine leave 
Few clitoria flowers ( bunga telang ) wash and pound and extract the juice
( get 100 gm of glutinous rice to soak ) 

Get all ingredients put in a pan with the coconut milk , salt and screwpine leave .Steam over rapidly boiling water for 40 min or cooked. When the rice well cooked, remove from the steamer .Mix well using a pair of chopsticks or fork, then flatten .When the rice is cooled, cut into pieces and serve with homemade kaya

make Kaya
4 nos egg ( I used kampung eggs)
200g caster sugar ( I used Gula Melaka ) stir until dissoved
250 gm coconut milk
3 screwpine leave Another
50 gm sugar ,
 cook until caramelized,
add in coconut milk to stir ( Remember both things use fresh coconut milk )

Strained eggs liquid pour into coconut milk,
add in screwpine leave.
To open small fire boil, stirring constantly until thick.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com