Bread Pudding

Bread Pudding - by  Rafidah Abd Razak

  • 6 - 8 pcs of bread cut into small squares. Place them in a baking tray. Pour half a cup of evaporated or fresh milk over the bread.
  • 3-4 eggs
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  1. Whisk all the above ingredients and pour it into the baking tray. 
  2. Add raisins or cranberries, melon seeds or almond slice. 
  3.  Add little chunks of butter on top. 
  4. Bake for 20 to 30 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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