OREO COOKIES CHIFFON CAKE Share by: (Michelle Marie Mower)



5 Egg Yolks
1/2 tsp Salt
80g Milk
60g Oil
45g Sugar


100g Oreo Cookies
( Blended )


120g Cake Flour
1/2 tsp Baking Powder


5 Egg Whites
45g Sugar
A pinch of Cream of Tartar or 1/2 tsp Lemon Juice

(E) For Deco
8 slice of cookies
( remove the Creme )


1. Mix (A) until well combined.
2. Add in (B), and mix well again, then add (C) till well combined.
3. Whisk (D)'s Egg Whites till bubbles start to form before adding in Cream of Tartar or Lemon Juice.
4. Slowly add in sugar in 3 portions. Whisk till meringue reaches stiff peak.
5. Fold 1/3 of the meringue into the batter.
6. Continue folding in slowly another 1/3 of the meringue.
7.Transfer all the folded batter into the remaining meringue on the mixing bowl
8. Slowly fold in until well combined.
9.Arrange cookie on pan with oreo words facing down
10. Transfer batter into pan. (Tap as you transfer).
10. After transferring, continue tapping to release any bubbles trapped within.
11. Bake at 150 degrees Celsius / 1 hour. (My oven temperature).
12. Bake till desired brown and do a cake test to ensure cake to be fully baked.
13. Immediately remove from oven; bang the pan on the counter a few times and invert to cool down completely before removing from pan.

~ Happy Baking ~
Michelle's Recipe!

Fiona Lau

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