300g bread flour
1/4 tsp salt
9g instant yeast
Filling- I reduce so that it's not too sweet as original is 75g
50g butter (melted)
50g light brown sugar
1 tsp cinnamon
Half egg beaten for glaze
Preheat oven 220C
Combine flour, yeast, salt, sugar in a bowl.
Melt butter & whisk into milk & egg & stir into the flour mixture.
Knead with hand or mixer until smooth & springy.
Form into a ball & place in an oiled bowl. Cover & rest for 25 min.
Dust flour on the surface & roll the dough to a rectangle.
Spread melted butter on the surface. Sprinkle the light brown sugar & cinnamon ( mixed) on top of the buttered dough.
Roll up ( lengthwise).
Cut into desired width & place into a tin covered with parchment paper.
Brush with egg glaze & let it rest for another 15 min.
Sprinkle more cinnamon or sugar on top if you desire.
This will give it a more glossy & caramelized look.
Bake for 20-25 min or till they turn golden brown.
Enjoy the smell
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06/07 - 06/14
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