BREAD PUDDING & CUSTARD SAUCE

BREAD PUDDING & CUSTARD SAUCE by Ally Pon

Ingredients :~

(A)
* 8 bread slices
* 500 ml fresh milk

(B)
* 4 tbsp fine sugar
* 2 tbsp butter, melted
* 2 whole eggs
* 1 tsp vanilla essence
* 1 tbsp cornstarch
* 1 tsp ground cinnamon powder
* 2 tbsp raisins
(C) For custard sauce
* 1 can evaporated milk
* 2 tbsp custard powder ~ I put 1 tbsp only
* 2 tbsp sugar

Method :~
Tear up the breads and arrange in a greased baking tray. Pour milk and let it soak for 30 minutes.
Mix together ingredients (B) and pour over the soaked bread. Sprinkle raisins on top.
Bake at 180 C for 30 minutes or until cooked. Let it cool at room temperature before chilling.
To prepare the custard sauce - Combine all ingredients (C) in a saucepan and stir until slightly thickened over low heat.
Pour over bread pudding before serving

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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