Chilled Blueberry Oreo Cheesecake
Biscuit base ingredients
200g Oreo Biscuit ( Crushed )
120g Butter ( melted )
1tbsp Brown sugar
2 Egg yolks
150ml Fresh milk ( or low fat milk )
150 Caster sugar ( your preference if you want it less sweet or more sweet )
250g Cream Cheese
2tbsp Gelatin powder
1tbsp Lemon juice
300g Whipping cream
40g Oreo biscuit ( Crushed )
Ingredients for decoration
100g Oreo biscuit (very finely crushed)
1) Prepare biscuit base, mix biscuit base ingredients together and press into a '9' inch round baking tin firmly. Put in refrigerator for 30mins.
2) Prepare cheese filling: Simmer ingredients A in a small pot till sugar dissolved. Mix a ingredients B and double boil till dissolved. Fold cooked Ingredients B & C into cheese butter and mix well.
3) Whip Ingredients D, add in cheese butter and fold in Ingredients E. Pour the mixture onto Biscuit base and chill in the refrigerator for 6 hours.
4) Remove and decorate as desired.
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
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- ► 2014 ( 881 )