Sweet sauce belly pork

Was trying to replicate a sweet pork dish my late mom used to cook with pork belly. We use to fight over the sweet sauce to eat with our piping hot rice. Drooling now!!!

Sweet sauce belly pork - by Lucinda Lau

300gms belly pork ( cut into strips)

1 tbsp dark soya sauce
1 and a half tbsps sugar
250ml water

Method: Heat up a pan and 1 tsp oil of oil to fried the pork till brown on both sides. Pour in the water and cook till all the water evaporates.
Pour out all 3/4 of the oil and add in the dark sauce, sugar. Fry for a while, if you want some sauce add in 150 ml water and stir to combine. Do not cook too long or pork will be hard.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram