Sweet sauce belly pork - by Lucinda Lau
300gms belly pork ( cut into strips)
1 tbsp dark soya sauce
1 and a half tbsps sugar
250ml water
Method: Heat up a pan and 1 tsp oil of oil to fried the pork till brown on both sides. Pour in the water and cook till all the water evaporates.
Pour out all 3/4 of the oil and add in the dark sauce, sugar. Fry for a while, if you want some sauce add in 150 ml water and stir to combine. Do not cook too long or pork will be hard.
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