Almond Peachy Cake & Almond Blueberry Cake

Here's recipe / link ~>>
 by  Patricia BeBe

Ingredients ~

  • 80g Plain Flour
  • 100g Icing Sugar
  • 150g Butter
  • 50g Almond Powder 
  • 1tsp Baking Powder
  • 3 Eggs
  • Canned Peach / Blueberries

Method ~
  1. Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well.
  2. Sift in baking powder, flour & almond power, mix well.
  3. Scoop in 1 layer of batter into baking tin, add in some fruits, then top the batter till 3/4 full & deco w/ the remaining fruits.
  4. Bake at 180oC preheated oven for 45 - 50mins.
( I use 2pc 3" round silicon mould )
Or U can use a 7" Sq tin

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