Almond Peachy Cake & Almond Blueberry Cake

Here's recipe / link ~>> https://www.facebook.com/FoodieBebe/posts/713128265479499:0
 by  Patricia BeBe

Ingredients ~


  • 80g Plain Flour
  • 100g Icing Sugar
  • 150g Butter
  • 50g Almond Powder 
  • 1tsp Baking Powder
  • 3 Eggs
  • Canned Peach / Blueberries

Method ~
  1. Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well.
  2. Sift in baking powder, flour & almond power, mix well.
  3. Scoop in 1 layer of batter into baking tin, add in some fruits, then top the batter till 3/4 full & deco w/ the remaining fruits.
  4. Bake at 180oC preheated oven for 45 - 50mins.
( I use 2pc 3" round silicon mould )
Or U can use a 7" Sq tin

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram