Cream Puff


Cream Puff - by Mai Abdul
Ingredients:
125gm plain Flour
100gm butter
250ml water
1tbl spoon fine sugar
1tsp vanilla essence
A pinch of salt
3 large eggs

Methods:
Preheat oven 200C, line baking sheet with parchment paper, I used silicon baking mat u can also used ur macaron silicon mat for smaller size or turn it over..
In a small heavy bottom pot, boil water,butter, sugar n salt over medium heat, occasionally stirring to melt butter. As soon as d mixture begins to boil add all d flour in, stir rapidly with a wooden spatula till it forms to a thick dough and it's no longer sticks on sides of pan..remove from pan and move dough to u stand mixer beat for about 5 mins, then add eggs 1 at a time, mixed well till all incorporated.
Using a pipping bag fitted it with ur favourite nozzles, I used 1M..
Pipe d paste into d prepared baking pan spacing them please😄
Bake @ 200C for 20min then lower d temperature to 160C and bake for another 30 mins or till puff are golden brown, turn off oven but let puff rest for another 5 mins in thr.
Remove frm oven let it cool b4 fill it with ur choice of filling

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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