Mini Egg Fatt Goh (迷你鸡蛋糕发糕)



Mini Egg Fatt Goh (迷你鸡蛋糕发糕)
recipe  by Georgina Chew


  • 4 eggs 
  • 220g caster sugar 
  • 200ml ice cream soda soft drink 
  • 300g plain flour 

  1. In a mixer, whisk eggs and sugar until light and fluffy, stir in flour, mix well.
  2. Slowly add in soft drink, and mix become smooth batter. 
  3. Spoon batter into cups until 90%full. Steam high heat for 15 mins. (I steam 10 mins coz mine is mini cups )

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