Sugar Bun - Milk Bun

 Sugar Bun - Milk Bun - by Siti Finance
(A)
500 gm Bread flour
80 gm fine sugar
10 gm yeast (1 pkt)

(B)
1 egg
210 gm fresh milk

(C)
1 tsp salt
60 gm butter


Method:

Mix dry ingredient (A) in a mixing bowl (1 min / low speed)

Add (B) mix (2 mins / medium speed)

Add (C) beat (15 mins / high speed) or until gluten has developed (stretchable)

Rest dough 10 mins, divide into 40 gm, and knead into a balls

Arrange them in your greased pan, and place it at the warmest place in your kitchen
like next to a fridge or inside your oven with a bowl of hot water.

Proof it, LET IT RISE TO THE MAX! DON’T LIMIT TO 45 MINS OR 1 HOUR!

Its ready to bake when you see : Its double the size, shiny and light!

Egg wash, sprinkle with coarse sugar, bake it 170c/ 20 mins

And Wallaaa…! Say good bye to bakery shops out there.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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