Sugar Bun - Milk Bun - by Siti Finance
(A)
500 gm Bread flour
80 gm fine sugar
10 gm yeast (1 pkt)

(B)
1 egg
210 gm fresh milk

(C)
1 tsp salt
60 gm butter


Method:

Mix dry ingredient (A) in a mixing bowl (1 min / low speed)

Add (B) mix (2 mins / medium speed)

Add (C) beat (15 mins / high speed) or until gluten has developed (stretchable)

Rest dough 10 mins, divide into 40 gm, and knead into a balls

Arrange them in your greased pan, and place it at the warmest place in your kitchen
like next to a fridge or inside your oven with a bowl of hot water.

Proof it, LET IT RISE TO THE MAX! DON’T LIMIT TO 45 MINS OR 1 HOUR!

Its ready to bake when you see : Its double the size, shiny and light!

Egg wash, sprinkle with coarse sugar, bake it 170c/ 20 mins

And Wallaaa…! Say good bye to bakery shops out there.