Recipe
- 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl
- 90g cube butter
- Whipping cream + 1egg = 150g..= beat the egg & cream well
- mix b to a using rubbing in method than add c..do not over mix the dough...
- roll out the dough with min 1.5cm thick,
- use cutter to cut, egg wash and bake for 15 mins at temp 175.
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