scones - by Doris Mok

  • 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl
  • 90g cube butter
  • Whipping cream + 1egg = 150g..= beat the egg & cream well
  1.  mix b to a using rubbing in method than add not over mix the dough... 
  2. roll out the dough with min 1.5cm thick, 
  3. use cutter to cut, egg wash and bake for 15 mins at temp 175.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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