Gula Melaka Butter cake Top with dessicated coconut.

Gula Melaka Butter cake  Top with dessicated coconut.

Recipe for 7" round tin
250g salted Butter
200g gula melaka (chopped)

100ml coconut milk
200g cake flour
50g brown sugar
20g coconut powder
5g baking powder and
1/8tsp baking soda
Adequate shredded coconut
Cook coconut milk and gula melaka till melt and set aside
Beat butter and brown sugar till light and fluffy
Add in eggs 1 at a time, fold in sifted flour, alternate with melted gula melaka
Sprinkle dessicated coconut on top
Bake 160/170 for 50min (diff oven works differently).
Enjoy baking. Shi fu #fionalau#

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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