Dessert - Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) -


Dessert - Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) - by Georgina Chew
Here's the recipe: -

  • 1 egg white 
  • 100ml milk
  • 2-3 tsp sugar 
  1. Dissolve sugar in the milk. 
  2. Lightly whisk the egg white and pour them into the milk mixture. 
  3. Stir them evenly. 
  4. Then pour into a sieve and sieve them ( I sieve twice). 
  5. Divide the sieve mixture into tea cup or bowl. 
  6. Cover with a clingwrap and steam low-medium heat for 10 - 15 mins. Done! ^^

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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