ultra soft potato buns

Recipe is here: by Lucy Ong

  • 350gms bread flour.
  • 1/2 teaspoon salt.
  • 60gms soften butter/ margarine.
  • 100gms fine sugar.
  • 160gms  Boil peeled and boiled potatoes with 80gms water.
  • Mashed up the potatoes and add into the dry ingredients.
  • 2 tablespoon milk powder.
  • 6gms dried yeast.
  • 1 egg.

  1. Use breadmaker to knead everything together.
  2. If dough is too dry ,add on some more water to knead into a soft dough.
  3. You can use a mixer to knead the dough too.
  4. Proof the dough to double in size for about half to 1 hour.
  5. Punch down the dough and divide into 15 balls.
  6. Round them up and arrange on a baking tray.
  7. Proof for about 20 to 30 minuted.Egg wash with 
  8. 1 egg beaten with 2 drops cooking oil and 2 teaspoons plain water.
  9. Sprinkle some sesame seeds on top.
  10. Bake in middle rack of preheated oven @ 180% C for 25 minutes or golden brown in colour.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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Charine Lian said...

Kindly help to explain on the Potatoes n water ratio?
Is it 160 g potatoes n 80 g potatoes water to add into the process? So total 210g. ?

Charine Lian said...

Total 240 g?