Recipe is here: by Lucy Ong
- 350gms bread flour.
- 1/2 teaspoon salt.
- 60gms soften butter/ margarine.
- 100gms fine sugar.
- 160gms Boil peeled and boiled potatoes with 80gms water.
- Mashed up the potatoes and add into the dry ingredients.
- 2 tablespoon milk powder.
- 6gms dried yeast.
- 1 egg.
Steps
- Use breadmaker to knead everything together.
- If dough is too dry ,add on some more water to knead into a soft dough.
- You can use a mixer to knead the dough too.
- Proof the dough to double in size for about half to 1 hour.
- Punch down the dough and divide into 15 balls.
- Round them up and arrange on a baking tray.
- Proof for about 20 to 30 minuted.Egg wash with
- 1 egg beaten with 2 drops cooking oil and 2 teaspoons plain water.
- Sprinkle some sesame seeds on top.
- Bake in middle rack of preheated oven @ 180% C for 25 minutes or golden brown in colour.
3 comments :
Amazing picks, you have the best taste!
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Kindly help to explain on the Potatoes n water ratio?
Is it 160 g potatoes n 80 g potatoes water to add into the process? So total 210g. ?
Total 240 g?
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