Homemade Seafood paste

Homemade Seafood paste for dinner ...yummy yummy
(Seafood ball) - by Vonne VI

  • 150g fish meat (debone)
  • 80g prawns (without shell ,head and tail)
  • 100g squids
  • 60g onions
  • 1 egg white
  • 1 tsp + a pinch of salt
  • 1 tsp sugar
  • 1/2 tbsp oil
  • 1/4 tsp pepper
  • 1/4 cup plain flour
  • 1/4 cup potato starch
  • Some onions spring


  1. Clean all the fresh meat. In a food processor add all the ingredients and blend untill become smooth and paste.
  2. Try the taste ~ by cook a spoon of the paste in a small pot with water and taste.
  3. You may add any of the seasoning above as your taste preferences .
  4. Keep the paste in the fridge for few hours before forms it to your desire shape and size using a teaspoon .

** you may cook it in soup or by frying as your preference**

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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