Homemade Seafood paste


Homemade Seafood paste for dinner ...yummy yummy
(Seafood ball) - by Vonne VI
Ingredients

  • 150g fish meat (debone)
  • 80g prawns (without shell ,head and tail)
  • 100g squids
  • 60g onions
  • 1 egg white
  • 1 tsp + a pinch of salt
  • 1 tsp sugar
  • 1/2 tbsp oil
  • 1/4 tsp pepper
  • 1/4 cup plain flour
  • 1/4 cup potato starch
  • Some onions spring

Direction

  1. Clean all the fresh meat. In a food processor add all the ingredients and blend untill become smooth and paste.
  2. Try the taste ~ by cook a spoon of the paste in a small pot with water and taste.
  3. You may add any of the seasoning above as your taste preferences .
  4. Keep the paste in the fridge for few hours before forms it to your desire shape and size using a teaspoon .

** you may cook it in soup or by frying as your preference**


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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