1 cup plain flour
1 Tbsp sugar
1/4 tea salt
1 1/3 cup milk
1 Tbsp vanilla
3 eggs
3 Tbsp melted butter
1. In a large bowl combine the flour sugar and salt.
2. In a large measuring cup combine the milk, vanilla, eggs and melted butter. Mix with a fork to break up the eggs.
3. While whisking rapidly, slowly pour the milk and egg mixture into the dry ingredients. Whisk until very well combined. I keep the whisk in the bowl and continue to mix the batter occasionally as I make the crepes.
4. Heat an 8" non-stick skillet to medium heat. I used a paper towel with butter to coat the pan. Pour ¼ cup of batter into pan and tilt pan so that batter covers pan in a thin layer. Cook until the edges start to lightly brown, about 30 seconds to 1 minute. Flip over and cook for a few more seconds until done.
Made it double portion for the cake . Its produced about 28 crepes.
Using whip topping cream to layer each crepes and served with honey or Mayple syrup
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