soya bean jelly top up with mango

soya bean jelly top up with mango - Fiona  Low

  • 400ml soya bean with sugar
  • 100ml water

  1. boil the 100ml water 
  2. add in 5g of jelly powder till dissolved 
  3. add in 2tbsp sugar till melt, 
  4. off fire then pour in the 400ml soya bean...
  5. stir well then pour into the container or mould n chilled it...
  6. top up with any fruits u like n serve

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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