Egg Tart - By Tio...

Egg Tart 
Makes 14 egg tart (7cm mould)
21g pastry/ each
Pastry:
100g Butter
40g Eggs
30g Icing Sugar
200g SuperFine Flour
Egg Filling:
2 Eggs
140ML Milk
110ML Whipping Cream
40g condensed milk + 30g sugar

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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