Buttermilk Pao

Buttermilk Pao - Diana Chin‎

200ml buttermilk
500 g pau flour
1 tsp baking powder
100 g sugar
50 g shortening or vegetable oil
1/4 tsp salt
11g instant yeast

1. First, mix yeast with a bit of water, set aside.

2. Combine everything except shortening and mix to form a dough.

3. Then you add shortening to dough and knead until dough is smooth. Add slightly more flour if dough is way too sticky or more water is dough is dry.

4. Cover and let it proof for an hour at room temperature.

5. After an hour, punch down the dough and knead for a minute or two.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :