Pandan Kaya Cake - by Fiona Lau

Please kindly link back, if you have try my Pandan Kaya Cake. Your link will be appreciate.

Pandan Kaya Cake - by Fiona Lau
Recipe adapted by my dear sister Patricia Na
Modified Recipe by Fiona Lau

For Sponge Cake Ingredients :

  1. Preheat oven to 160°C
  2. Grease n line a 8" round pan. I line the bottom only.
  3. Whisk eggs n sugar until stiff.
  4. Fold in sifted flour. Then add in oil and mix well.
  5. Pour into pan n bake for 35mins. 
  6. Remove n cool cake completely before slicing into 3 equal portions. 

For Pandan Kaya Ingredients : 

  • 500ml coconut milk
  • 100ml UHT milk 
  • 500ml pandan water (I use 1 pkt pandan leaves)
  • 100gm Caster Sugar 
  • 1/2 tsp Salt 
  • 85gm Hoen Kwe Flour (Green Pea Flour )
  • 1 Pkt Agar Agar Powder(White )

  1. Mix Hoen Kwe flour n agar agar powder together.
  2. Slowly add in Pandan Water n mix well.
  3. Add in coconut milk, UHT milk, sugar, salt till well mixed.
  4. Cook the mixture @ low heat until mixture turned slightly thick (like kaya)
** I use a hand whisk to do the above**

To Assemble the cake:
1. Wet a cake ring n a 9 " cake base. Alternatively you can use a 8" removable baking pan.
2. Pour in abt 2 ladle spoons of pandan mixture, spread the mixture. 

3. Place a pc of sponge cake on top.
4. Pour another 2 to 3 ladle spoons of mixture on top. Spread well n make sure the mixture flows down, covering the sides.

5. Repeat the same process.

6. Leave to set outside for 2hrs thereafter put into fridge for another 2 hrs before decorating as desired. 

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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Anonymous said...

Hi, using 1 pkt of pandan leaves, how do u get 500ml of pandan water? Cool the pandan leaves in 500ml water? Or blend the pandan leaves in 500ml water, discard the pandan leaves and keep the water? Thank u!

Cynthia /

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Anonymous said...

The coating is kind of sweet because there's sugar content in the agar agar powder. I suggest for those not sweet tooth to reduce the sugar or even omit the sugar. But of course is individual preference. Overall is 👍. Thank you Fiona

Cara Pemupukan Cabe said...

my, oh my, the green color looks apetizing, I want to try bake this

Michelle said...

Hi Fiona, may i confirm that you decorate the cake after it has set in the fridge and unmoulded? Does that mean i have to make another batch of agar agar to use for decoration? Thanks.