1)Cookies & Cream Ice Cream Recipe & KitchenAid Ice Cream

 

Ingredients

1 cup of milk (we had 2% in the house and it worked out well)

2 cups heavy cream

¾ cup sugar

pinch of salt

20 Oreo cookies

Instructions

Combine milk, sugar and salt in a bowl and whisk until sugar is fully dissolved.

Add in cream and stir well.

Cover and chill for at least 2 hours.

Place 20 oreos into a bowl and use a potato masher to crush.

Place the frozen ice cream maker bowl onto the mixer and set up the “dasher” as per manufacturer instructions.

Pour your chilled mixture into the ice cream maker, set it to stir on a low setting and leave for 20 mins.

Fold crushed cookies into the ice cream.

Transfer ice cream into a sealable container and place in the freezer for 2-3 hours to set

Ingredients

2 cups heavy cream, chilled

1 cup whole milk, chilled

3/4 cup sugar

1 teaspoon vanilla extract

1/2 cup crushed chocolate sandwich cookies

 

Instructions

Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.

Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing. Transfer to an air tight container and place in freezer until firm, about 2 hours.

- See more at: http://www.cuisinart.com/recipes/desserts/39.html#sthash.fqxRs04Q.dpuf