蒸萝卜糕 -by Caroline Lee

蒸萝卜糕
material : 
add 500ml 
water 300g 
rice flour a stir, 
put 30 minutes spare

Probably a bowl of taro diced mushrooms diced probably bowl, heat oil and saute
1000m1 pot of hot water, boil stirring constantly Xihuo pour rice milk, stir for 10 minutes,
Pour fried taro and mushrooms, add a half teaspoon of salt and a small pinch of pepper, mix well.
Steaming plate wipe some oil, pour marinated rice cereal, high heat for 45 minutes until cooked.


 这是跟老妈做的,没食谱。她用的材料是

占米粉一300g加500ml清水搅拌,放30分钟备用


芋头切粒大概1碗,香菇切粒大概半碗,热油炒香
锅里煮热1000m1的水,水滚后息火倒入米浆不停搅拌,搅10分钟,
倒入炒好的芋头和香菇,加1个半小茶匙盐和少许胡椒粉拌均匀。
蒸盘抹一些油,倒入拌好的米糊,大火蒸45分钟至熟。

Fiona Lau

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