Fiona's Coco Rice Ice Cream - by Fiona Lau

Home make Double Coco Rice Ice-Cream
1 Ltr whipping ( From Gim him Lee - Haig Rd ) freeze it and it wont goes frozen not to worry.
500ml meiji milk (cold)
50gm coco powder - at your own choice (unsweeten)
100gm chocolate rice
whipping + milk + coco = use electric mix / hand mixer to whisk till fluffy or stiff peak 
add in chocolate rice. 
Pour in a container 
Keep in fridge freezes it overnight then serve.
Enjoy a simple home made ice-cream From Fiona's Lau @BC

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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