Chives Gyoza - By Fiona Lau

Chives Gyoza - By Fiona Lau
Chives Gyoza Filling :
(or as anything you like - Mang Kwang Gui choi or salted vegetable)
500g Chives
5-6 pcs Mushroom (chopped)
400g chicken flesh or minced meat
1 stalk Spring onion
1tbsp garlic (minced)
1tbsp oyster sauce
1/2 tsp salt
Dash of pepper
just mix above ingredient together
Add 1 portion of filling into each wrapper. Fold from both sides to form a pouch shape. Steam or pan fry for 15 minutes.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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