Bake rice - Chicken bake rice


Chicken bake rice 
My ingredients is agar agar one.. 
Chicken fillet - diced
Marinate with salt n black pepper for 15-30mins
Button mushroom - sliced
Bacon - chopped 
Add a knob of butter n fry with garlic. Quickly add in the chicken, mushrooms n bacon cause garlic doesn't neeed to be golden brown. Once chicken is cooked (some recipes wants it half cooked but i dont like to half cook food n trf to cook in another pot. ), u can set the the ingredients aside.
Wash ur desired amt of rice but add a bit more water than usual because need to bake later n will have loss of water..
Add a pinch of salt n pepper for flavouring.  Then add the cooked ingredients, stir a bit and set to cook.
Once cooked, pour rice into trays, cover cheese over rice, then AF at 200degrees 15min till cheese turn golden brown.
I got the recipe frm noobcook.com but i edited a bit..
It suggest to spread canned mushroom soup sauce on the rice before spreading cheese but i find it very salty so i opt it out.
It also suggest for cloves of garlic in the cooker, but i prefer to fry garlic with meat so its fragrant.
Preparation to serving time is abt 30mins. Very easy recipe.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram