Bread butter pudding- By Fiona Lau


Bread butter pudding
Ingredient:
A)
15 eggs
1 ltr fresh milk
250g sugar
B)
10 slices bread
50g raisins
100g butter (melted)

Method: 
1. Mix well ingredient A till sugar is well- dissolved
2. Cut bread into smaller pieces and arrange it into an over proof bowl.
3. Soften in with the melted butter.
4. Scatter raisins on top.
5. Pour in no.1 mix well. Bake in preheated oven at 180"c for 1 hr. This pudding should be done by water bath method

Tips:
Can use brioche or sweet rich bread for the pudding.
Bread butter

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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