Chincalok Omelette

Chincalok Omelette
4 eggs
2 tbsp chincalok 
Oil for frying 
Dashes of Pepper
- Beat eggs together with chincalok & pepper 
- Heat pan (I use my happycall pan) with oil 
- Pour egg mixture 
- Fry till both sides are brown 
- Dish out & serve

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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