Shells, I bought frozen ones from phoon huat. It's the flaky ones.
Makes about 15-18 small tarts.
4 eggs
60g caster sugar
120g milk
280ml water
Preheat oven to 230C/445F.
Stir together the sugar and water until the sugar has dissolved.
Whisk the eggs in another small bowl. Add the egg and milk to the sugar and water mixture and mix well.
Strain the filling into each unbaked tart mold, filling it near to the brim.
Bake for 10-15minutes or until golden, let cool slightly before turning out of their molds and serving.
Milk Egg White Tarts
Makes about 30+ tarts
340g egg whites
120 caster sugar
280g milk
120g water
Preheat oven to 230C/445F.
Stir together sugar and water until the sugar has disolved.
Whisk the egg whites lightly in a separate bowl. Add milk and whisked egg whites to the sugar and water mixture, and mix well.
Strain the filling into each unbaked tart mold, filling it near to the brim.
Bake for 10-15 minutes or until the filling has bubbled and set. Let cool slightly before turning out of molds and serving.
