花生糖 - by Dolyn Liew

花生糖
材料:
花生米 300g
核桃仁 80g
芝麻 70g
白糖 100g
牛油 20g
蜂蜜 100g

做法:
1、花生米入预热150度的烤箱烤20分钟左右至熟,去掉外皮。

2、核桃入预热150度的烤箱烤12分钟左右至熟,去掉外皮。

3、花生放入厚实的密封袋,用擀面仗略压碎。

4、芝麻也烤熟(我用的熟芝麻)将三种干果混合均匀备用

5、取一平底容器抹薄薄一层牛油,准备白糖和蜂蜜,炒锅放入牛油,小火加热。

6、牛油溶化后倒入白糖和蜂蜜,小火慢慢炒至白糖完全溶化颜色变深,用筷子沾一点糖浆迅速浸入冷水中能凝固变脆即可。

7、倒入混合干果,快速翻炒,让糖浆均匀裹在干果上,关火,倒入事先抹油的容器中,尽量压平,稍放至不烫手时即可切块。

贴士:

1、花生、核桃和芝麻也可以炒熟。
2、牛油可以换成等量的花生油或者色拉油(cooking oil)
3、炒糖浆一定要小火慢炒。
4、不烫手即可切块,否则不容易成形。

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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