Rose Mautou - By Brenda Chua

Rose Mautou 
credit to Fiona Low
2 1/3 cup all purpose flour
1 cup warm water

1 tsp yeast
4 tbsp sugar

mix yeast and warm water till even
then add sugar mix till sugar dissolve
add few drop coloring or jam for own taste
lastly add flour 2 times
knead till not sticky
rest for 30 min
steam at high flame for 15 min

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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