English muffin (Bread Machine Method)

English muffin (Bread Machine Method)
Ingredient (A)
High protein flour 200g
Sugar 6g
Salt 4g
Dry yeast 4g
Milk 60g
Water 8g
Olive oil 10g
Ingredient (B)
Corn meal flour
1). Put (A) in the BM and select the bread dough function.Let the Bm do the 1st step.
2). When the cycle is finished.Sprinkle (B) over your work area.
3). Use you hand to pat the dough into a 1/2 inch thick rectangle.
4). Turn the dough so that each side gets lightly coated with (B)
5). Cut into 8-10 rounds
6). Place the rounds on a baking sheet,cover and rise for 30-40 mins.
7). Heat a non stick pan.Cook the muffins about 8 mins on each side over low heat.
8). Serve warm with ur favorite filling
9). U can freeze well and can be reheated in the microwave or toaster.
Sorry for make you waiting.
Enjoy in the kitchen.Have a nice weekend^^

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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