English muffin (Bread Machine Method)

 

Ingredient (A)

High protein flour 200g

Sugar 6g

Salt 4g

Dry yeast 4g

Milk 60g

Water 8g

Olive oil 10g

 

Ingredient (B)

Corn meal flour

 

1). Put (A) in the BM and select the bread dough function.Let the Bm do the 1st step.

 

2). When the cycle is finished.Sprinkle (B) over your work area.

 

3). Use you hand to pat the dough into a 1/2 inch thick rectangle.

 

4). Turn the dough so that each side gets lightly coated with (B)

 

5). Cut into 8-10 rounds

 

6). Place the rounds on a baking sheet,cover and rise for 30-40 mins.

 

7). Heat a non stick pan.Cook the muffins about 8 mins on each side over low heat.

 

8). Serve warm with ur favorite filling

 

9). U can freeze well and can be reheated in the microwave or toaster.

 

Sorry for make you waiting.

Enjoy in the kitchen.Have a nice weekend^^