1. Shift flour & baking powder together.
2. Whip butter, icing sugar, honey until light & very fluffy.
3. Add eggs one by one and whip well
 4 add salt, tea dust, ground almonds, lemon zest, milk and mix well
5. Add flour mixture and fold thoroughly
6. Pour into a 7" cake tin
7. Oven 170 for 50mins.
8. Ready, cool and serve to eat.
(*) add more almonds if you prefer a more nutty taste
(*) add 1 more bag of tea dust if you prefer stronger flavor.