Chocolate Huat kueh

Ingredients:
300 g self-raising flour
250 g left over ( Cadbury chocolate )
200 ml water
1 egg - slightly beaten
1 tsp baking soda
2 tbsp of melted butter
mocha paste ( optional )

Method:
Double boil chocolate with water till melted. Remove from heat and leave aside to cool down.  with a bowl, add flour.  Then, add coco paste syrup slowly and egg and the rest of ingredient .  Steaming time depends on how big your mould is.  Small mould takes 15minutes. cos i doing mini Chocolate huat kueh