Coconut Milk Jelly (Nata De Coco & Tadpole) - By Wendy Kwan

Coconut Milk Jelly (Nata De Coco & Tadpole)

Ingredients
1pkt Agar agar powder (10g)
1pkt Tadpole (boil 5mins)

1pkt Nata De Coco (coconut flavour, Jubes)
250ml Fresh coconut milk (Heng Guan) add a pinch of salt
150ml Syrup from Nata De CoCo
750ml Water
6-8 tbsp Sugar
Pink & Green food colouring
14 cups

Method
1. Fill each cup with 6 cubes of Nata De Coco.
2. Combine agar agar powder, water, syrup and sugar. Bring to boil until the mixture dissolve.
3. Lower the fire then pour in the fresh coconut milk, and stir a while, off the fire.
4. Divide into 2 bowls. Add pink and green food colouring into individual bowl.
5. Pour 3/4 portion mixture into each cup. Leave to set, the jelly will split into 2 layers.
6. Chill in the fridge.
7. Décor each cup with 3 Nata De Coco & Tadpole before serving.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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